01Morning tiffin
Idli, vada, and dosa from half past six.
Vegetarian hotel · Car Street
Hot off the tawa since 1968.
Dosas, idlis, and full meals served on banana leaf, with filter coffee poured the way it always has been.
- 1968
- Serving since
- 6:30 am
- First dosa
- ₹120
- Full meals
- 100%
- Vegetarian
From the kitchen
Three times to visit.
What is on the counter through the day.
0102Meals at noon
Served on leaf, with second helpings of everything.
03Evening coffee
Fresh snacks and filter coffee from four o'clock.
Menu
A short menu, cooked well.
What we serve, what it costs, and when it is available.
Masala dosa
Crisp, golden, and filled with potato palya, with chutney and sambar.
Idli vada
Two soft idlis and a hot vada, with sambar on the side.
South Indian meals
Rice, sambar, rasam, two palyas, curd, and payasa on a banana leaf.
Filter coffee
Strong decoction and fresh milk, served in steel.
Evening snacks
Goli baje, bonda, and Mangaluru buns, fried to order.
Timings
When to come for what.
Tiffin, meals, and parcels.
Tiffin
6:30–11 amIdli, vada, dosa, and upma. Dosas continue all day.
Meals
Noon–3 pmFull meals on banana leaf until the rice runs out.
Parcels
Call aheadPhone your order twenty minutes before and collect it at the counter.
Our kitchen
The same recipes, the same family.
Batter is ground every night, sambar is made twice a day, and nothing is kept for tomorrow. Come hungry and come early.
- 01
Batter ground fresh every night
- 02
Sambar and chutney made twice a day
- 03
Meals served from noon until they run out
- 04
Parcels packed in leaf and paper
People
The people in the kitchen.
Who has been cooking for you.
Raghavendra Bhat
OwnerThird generation
Krishna Acharya
Head cookIn the kitchen since 1994
“The dosa tastes the way it did when my father brought me here.”
“Meals for forty packed and ready when we arrived.”
Find us
Order a parcel or ask about a group.
Tell us what you would like, for how many, and when you will collect it.
- Location
- Car Street, Udupi 576101
- Hours
- Every day · 6:30 am–9:00 pm
- hello@hotelannapoorna.demo