Akki rotti with chutney
Rice-flour rotti made to order, with coconut chutney and butter.
Family restaurant · MG Road
Malnad-style curries, akki rotti, and rice meals cooked fresh for lunch and dinner. Tables for families, and parcels for the road.
Menu
A few dishes regulars ask for, with prices and timings.
Rice-flour rotti made to order, with coconut chutney and butter.
Seasonal vegetables in a ground coconut and pepper gravy.
Rice, saaru, palya, curry, curd, and a sweet.
Steamed rice dumplings, served hot.
When to visit
Three ways people use the restaurant.
Rice meals and rotti from half past twelve.
A shorter menu, cooked to order from seven.
Meals for twenty to a hundred, packed or served.
Before you come
What to know before you visit.
Call ahead on Saturday and Sunday. Weekday lunch rarely needs a booking.
The kitchen rests on Tuesdays and on listed festival days.
Tell us the number and we will set a table and a fixed menu.
Booking
Spices are ground in the kitchen, vegetables come from nearby farms, and the menu changes with what is in season.
Call or message to book a table
Tell us about allergies or spice level
Party orders need a day's notice
Parcels ready in twenty minutes
People
The two people who run the place.
Malnad home cooking
Tables · party orders
From regulars
“We stop here every time we drive through. The akki rotti alone is worth the detour.”
“They cooked for sixty at my mother's birthday and every plate came back empty.”
Book or find us
Tell us the date, the time, and how many of you there are.